Fellow orthobloggers, hello!
I think I’ve passed the 7 week post-surgery mark; I’m not even sure anymore. In any case, to celebrate this momentous event, here’s a picture of me trying to open my jaws as wide as I can: crap, isn’t it. I’m still eating everything with a spoon.
I also look like I have a greasy face, but that’s because it’s very hot over here.
What else.. I’ve been doing ruthless jaw exercices – thumbs on the upper jaw, forefinger on the lower, and push! Not comfortable, but if I want to shove that chocolate mousse in more efficiently something’s got to be done.
Foodwise, I was told pre-surgery that around day + 45 I’d be ‘eating normally’. As if. If normal means shovelling small portions of pasta, canneloni stuffed with ricotta and other almost non-chewable preparations into my face and getting smeared in tomato sauce in the process, then yes, I’m eating normally. Or perhaps they meant normally for a coordinationally challenged 2 year old?
Yesterday I followed Michelle and B’s tips and made pancakes, American style. It took me almost as long to eat them as to make them, but it was well worth it. I am, after all, in France, and food is supposed to be at the centre of the universe…
Be well, and thank you for stopping by!